VegetarianDessertFusion
Eggless Pan Cheesecake
Eggless Pan Cheesecake is a vegetarian dessert from Fusion. It is made with cream cheese, condensed milk, digestive biscuit and lemon. This recipe serves 6 and takes about 25 min. One serving has about 380 kcal, 10 g protein, 40 g carbs and 20 g fat.
Did you know? A quick, eggless cheesecake. Condensed milk replaces eggs for binding. The base is crushed biscuits. Cook on a stovetop for a no-oven version.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Fusion
- Calories
- 380 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 25 min
- Cook
- 0 min
- Level
- Easy
Ingredients (serves 6)
- 150 g digestive biscuit
- 60 g butter
- 400 g cream cheese
- 400 g condensed milk
- 200 ml fresh cream
- 1 lemon
- ½ tsp vanilla essence (optional)
Contains: dairy and gluten.
Main ingredients
cream cheese
condensed milk- digestive biscuit
lemon
Nutrition per serving
380kcal / serving
- Protein
- 10 g 11%
- Carbs
- 40 g 42%
- Fat
- 20 g 47%
- Fibre
- 3 g
| Calcium | 200mg |
|---|---|
| Vitamin A | 150mcg |
| Vitamin D | 1mcg |
How to make Eggless Pan Cheesecake
- Crush the digestive biscuits finely in a zip bag or mixer.
- Melt the butter and mix it into the biscuit crumbs until they hold together.
- Press the crumb mixture firmly into the base of a 7-inch greased or lined pan.
- Beat the cream cheese until smooth and soft.
- Add the condensed milk and beat until fully combined.
- Squeeze in the lemon juice and add the vanilla, then mix well.
- Whip the fresh cream to soft peaks and fold it gently into the cheese mixture.
- Pour the filling over the base, level it, and refrigerate for at least 4 hours (preferably overnight) until set.
Serves 6 · prep 25 min · cook 0 min. Taste and adjust salt and spice to your family.
How to make Eggless Pan Cheesecake: videos
Quick answers
Is Eggless Pan Cheesecake vegetarian?
Yes. Eggless Pan Cheesecake is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Eggless Pan Cheesecake?
About 380 kcal per serving, with 10 g protein, 40 g carbohydrates and 20 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Eggless Pan Cheesecake from?
Eggless Pan Cheesecake comes from Fusion.
What is Eggless Pan Cheesecake made of?
The main ingredients are cream cheese, condensed milk, digestive biscuit and lemon.
How long does Eggless Pan Cheesecake take to make?
About 25 min in all: 25 min to prepare and 0 min to cook, plus any soaking, fermenting or marinating time in the steps.
How many people does this Eggless Pan Cheesecake recipe serve?
The quantities on this page serve 6. For more people, multiply every ingredient by the same amount.
When do you eat Eggless Pan Cheesecake?
Eggless Pan Cheesecake is usually eaten as a dessert.
