Egg toast Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg toast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Bread, Eggs, Spices. Each serving contains approximately 370 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? Bread toasted and topped with spiced fried or scrambled eggs, served hot. Egg Toast marries Western simplicity with Indian spices and is popular across urban breakfast stalls.