Egg roll Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Cantonese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including wrapper, egg, cabbage. Each serving contains approximately 200 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? American-Chinese creation! Authentic versions use thin rice paper, while egg rolls have thicker wheat wrappers.