Cantonese chicken with mushrooms Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Cantonese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Cantonese chicken with mushrooms recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, shiitake mushrooms, oyster sauce, ginger. Each serving contains approximately 280 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A Cantonese stir-fry with mushrooms. Fun fact: Shiitake adds umami. Pro tip: Velvet chicken for tenderness. Gluten-free if using tamari. Best with steamed rice.