Doodh patti chai Recipe | Simple Vegetarian Method — Simple You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Doodh patti chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Milk, Tea Leaves, Sugar. Each serving contains approximately 100 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Rich, fully boiled tea simmered in milk—strong north style.