Dhuska Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Jharkhand culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Dhuska recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including gram flour dumplings, rice, spices. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Steamed gram flour rolls (gatte) mixed with fragrant rice. Dumplings absorb spice-infused broth during cooking. Desert cuisine innovation transforming pantry staples into festive fare when fresh vegetables were scarce.