Dhokla sandwich with capsicum and paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Dhokla sandwich with capsicum and paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including dhokla, capsicum, paneer, green chutney. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A creative twist on dhokla. Fun fact: Steamed dhokla slices act as bread. Paneer and capsicum add crunch. The dish is gluten-free and probiotic-rich. Serve as a snack or light meal.