Delicious breakfast anda ghotala with butter pav Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Delicious breakfast anda ghotala with butter pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, pav bread, onions, tomatoes. Each serving contains approximately 350 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Parsi-style scrambled eggs. Cook eggs until creamy. Butter pav adds richness. High-protein breakfast. Street food vibe. Kids love it. Garnish with cilantro. Quick to make. Comfort food. Perfect for brunch. Customize spice level. Serve hot. Leftovers rare. Great with chai. Weekend favorite.