Delicious Breakfast Anda Ghotala With Butter Pav тАУ Simple Breakfast You Can Make Today
Delicious breakfast anda ghotala with butter pav Recipe with Egg | Easy Non-Vegetarian Dish
Neetu Achari (Gharkakhanaaaa)
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Chef Ranveer Brar
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Lazeez Rasoi
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HomeCookingShow
рдЕрдВрдбреЗ рдХреА рдпреЗ рдбрд┐рд╢ рдПрдХ рдмрд╛рд░ рдмрдирд╛рдУрдЧреЗ рддреЛ рдмрд╛рд░ рдмрд╛рд░ рдмрдирд╛рдУрдЧреЗ - рдЕрдВрдбрд╛ рдШреЛрдЯрд╛рд▓рд╛ | Anda Ghotala recipe
PratsKitchen
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Anda Ghotala Recipe | How to make Egg Ghotala | Egg Recipes | Indian Street Food | Nashta |OvalShelf
OvalShelfNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 350
- Carbs 30g
- Protein 18g
- Fats 20g
- Fiber 4g
ЁЯзк Micronutrients
- Iron 3mg
- Vitamin_b12 1mcg
- Choline 250mg
Ingredients & Facts
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Parsi-style scrambled eggs. Cook eggs until creamy. Butter pav adds richness. High-protein breakfast. Street food vibe. Kids love it. Garnish with cilantro. Quick to make. Comfort food. Perfect for brunch. Customize spice level. Serve hot. Leftovers rare. Great with chai. Weekend favorite.