Curried couscous Recipe with Chicken | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Curried couscous recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, black pepper, coconut. Each serving contains approximately 380 calories, with 40g of protein — making it a guilt-free addition to your diet.

Did you know? A dry curry where chicken is coated in freshly ground pepper and roasted spices. The Chettiar merchants' recipe uses coconut oil for frying and curry leaves for aroma. Best enjoyed with flaky parotta to mop up the spicy bits.