VegetarianBreakfastContinental
Vegetable Multigrain Pancakes
Vegetable Multigrain Pancakes is a vegetarian breakfast from Continental cuisine. It is made with multigrain flour, mixed vegetables and yogurt. One serving has about 250 kcal, 10 g protein, 30 g carbs and 10 g fat.
Did you know? Mix oats, ragi, and whole wheat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
