Corn paneer baked samosa Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Corn paneer baked samosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn, paneer, whole wheat flour, spices. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier samosa version. Fun fact: Baking reduces oil compared to frying. Corn and paneer make the filling creamy and sweet. The dish is high in protein and fiber. Serve with green chutney. Perfect for parties or snacks. The pastry is made with whole wheat for extra nutrition.