How to make Corn Halwa recipe easy

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Cook healthy with Saavi
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 50g
  • Protein 5g
  • Fats 20g
  • Fiber 3g

🧪 Micronutrients

  • Vitamin_a 100mcg
  • Zinc 1mg
  • Phosphorus 100mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Cornmeal
Ghee
Sugar

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💡 Did You Know

A unique sweet from Rajasthan. Made with fresh corn or cornmeal. The texture is grainy yet soft. Ghee adds rich aroma. Often garnished with nuts. Corn was introduced to India by Portuguese. The halwa is yellow in color. Served warm. Comfort food in winters. Variations include adding milk.