Corn halwa Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Corn halwa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cornmeal, ghee, sugar. Each serving contains approximately 380 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A unique sweet from Rajasthan. Made with fresh corn or cornmeal. The texture is grainy yet soft. Ghee adds rich aroma. Often garnished with nuts. Corn was introduced to India by Portuguese. The halwa is yellow in color. Served warm. Comfort food in winters. Variations include adding milk.