VegetarianLunchNorth India
Corn Capsicum Masala
Corn Capsicum Masala is a vegetarian lunch from North India. It is made with corn, bell pepper, onion and tomato. This recipe serves 4 and takes about 35 min. One serving has about 270 kcal, 7 g protein, 32 g carbs and 10 g fat.
Did you know? Capsicum adds crunch while corn adds sweetness in this balanced gravy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 270 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 300 g sweet corn kernels
- 2 bell pepper
- 1 onion
- 2 tomato
- 1 tsp ginger
- 4 garlic
- 1 green chilli
- 2 tbsp oil
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp garam masala
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
