Coorg pork curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Coorg pork curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Country Chicken, Kachampuli, Pepper. Each serving contains approximately 380 calories, with 32g of protein — making it a hearty addition to your diet.

Did you know? Kodava hunters' wild boar curry adapted with country chicken. The 'kachampuli' vinegar is aged in jackfruit wood barrels for 3 years. Includes 7 types of pepper including rare 'thippali' variety. Served in hollowed-out jackfruit halves during festivals.