VegetarianDessertContinental
Coffee Raisin Cake With Sugar Glaze
Coffee Raisin Cake With Sugar Glaze is a vegetarian dessert from Continental cuisine. It is made with flour, coffee, raisin and sugar. This recipe serves 8 and takes about 1 hr 5 min. One serving has about 350 kcal, 6 g protein, 50 g carbs and 15 g fat.
Did you know? A moist coffee-flavored cake. The raisins add sweetness. The glaze should be shiny. Perfect for tea time. The coffee flavor should be present. The texture should be tender. The cake keeps well. The raisins can be soaked. A good make-ahead dessert.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 8
- Prep
- 20 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 8)
- 200 g flour
- 150 g sugar
- 100 g butter
- 2 egg
- 100 ml milk
- 60 ml coffee
- 100 g raisins
- 1 tsp baking powder
- ¼ tsp salt
- 100 g icing sugar
- 2 tbsp water
Contains: dairy, egg and gluten.
