Chole biryani Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chole biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, basmati rice, spices. Each serving contains approximately 400 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A vegetarian biryani where chickpeas replace meat. Layered with saffron-infused rice and fried onions. Chickpeas provide plant-based protein and fiber. Serve with raita. Biryani is a celebratory dish.