Chilka roti Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Jharkhand culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chilka roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat, fenugreek leaves, spices, oil. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A rustic Bihari flatbread. Fun fact: "Chilka" refers to the bran left in whole wheat! Fenugreek adds bitterness. Cook on high heat for charred spots. Traditionally eaten with yogurt. The fiber keeps you full for hours!