Chicken keema dosa Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chicken keema dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, urad dal, chicken keema, onions. Each serving contains approximately 300 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? A non-veg dosa twist. Keema is slow-cooked. Fun fact: Kerala’s "nadan kozhi dosa" uses coconut-marinated chicken!