Chicken ghee roast Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken ghee roast recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Chicken, Ghee, Byadgi Chili. Each serving contains approximately 350 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Invented in Kundapur's Highway Inn in 1968, this dish uses Byadgi chilies soaked in ghee for 48 hours. The original recipe calls for country chicken that's marinated in tamarind for tenderness. Food critics consider it one of the world's spiciest chicken dishes. The 'roast' name comes from its cooking method in brass urulis over woodfire.