Chicken fried rice dhaba style Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken fried rice dhaba style recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Rice, Chicken, Onion, Soy Sauce. Each serving contains approximately 400 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? An Indianized fried rice with chicken chunks and masala—popular at highway dhabas.