Chicken and vegetable soup Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken and vegetable soup recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, carrots, celery. Each serving contains approximately 180 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Jewish penicillin! Studies show chicken soup really does help colds - the steam and amino acids reduce inflammation.