Chettinad pattani kurma Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today
The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Chettinad pattani kurma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 3 key ingredients including peas, coconut, spices. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.
Did you know? Chettinad’s creamy kurma. Fresh coconut > canned.
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