How to make authentic Chettinad Vegetable Pulao recipe easy

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செட்டிநாடு வெஜிடபிள் பிரியாணி/Chettinad Vegetable Biryani In Pressure Cooker/Veg Biryani Recipe

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7.4M • Chettinad

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 50g
  • Protein 8g
  • Fats 12g
  • Fiber 7g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 800mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A fragrant rice where the masala includes stone flower. The vegetables should retain bite. Traditionally served in banana leaves. Pro tip: Use ghee for authentic flavor. The dish is vegan when made with oil. Best with raita and pickle.