Chettinad vegetable pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chettinad vegetable pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, vegetables, Chettinad masala. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A fragrant rice where the masala includes stone flower. The vegetables should retain bite. Traditionally served in banana leaves. Pro tip: Use ghee for authentic flavor. The dish is vegan when made with oil. Best with raita and pickle.