VegetarianBreakfastPan-Indian
Chatpata Dahiwala Bread
Chatpata Dahiwala Bread is a vegetarian breakfast cooked across India. It is made with bread and yogurt. This recipe serves 2 and takes about 20 min. One serving has about 200 kcal, 8 g protein, 30 g carbs and 5 g fat.
Did you know? Chatpata means tangy-spicy! The yogurt marinade tenderizes bread while adding gut-friendly bacteria.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 5 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 1 cup yogurt
- ¼ tsp salt
- ½ tsp roasted cumin powder
- ¼ tsp red chilli powder
- ½ tsp sugar
- ½ tsp chaat masala
- 2 tbsp tamarind chutney
- 1 tbsp ghee
- 1 green chilli (optional)
- 2 tbsp coriander leaves (optional)
- 2 tbsp pomegranate seeds (optional)
- 2 tbsp sev (optional)
Contains: dairy and gluten.
