Carrot semolina phirni Recipe with Vegetables | Easy Vegetarian Dish — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Carrot semolina phirni recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including semolina, carrots, milk. Each serving contains approximately 230 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy twist on traditional phirni. Originated as modern dessert. Fun fact: The carrots add natural sweetness. The semolina thickens the milk. Often served at parties. The color is vibrant orange. Makes a nutritious dessert. The texture should be smooth. Best served chilled. The beta-carotene is better absorbed with fats.