Carrot beans sukhi sabzi with simple masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Carrot beans sukhi sabzi with simple masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including carrots, beans, cumin, turmeric. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A dry, spiced veggie dish. Fun fact: "Sukhi" means dry—this sabzi has no gravy. The simplicity highlights fresh vegetables. Pair with rotis or as a sandwich filling.