VegetarianLunchTamil Nadu
Capsicum Usili
Capsicum Usili is a vegetarian lunch from Tamil Nadu. It is made with bell pepper and lentils. One serving has about 180 kcal, 10 g protein, 15 g carbs and 8 g fat.
Did you know? Protein-rich bell pepper stir-fry from Tamil Nadu. The lentils are cooked then crumbled. The peppers add sweetness. Often served with rice. The texture should be coarse. Makes a complete meal. The colors should be vibrant. The dish is naturally gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Tamil Nadu
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
