Calcutta style paneer egg frankie Recipe with Paneer | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Calcutta style paneer egg frankie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including paneer, egg, paratha. Each serving contains approximately 400 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Kolkata's twist on the wrap. Frankies originated in Mumbai. Egg forms an outer layer. Paneer provides vegetarian protein. The roll is spicy and tangy. Street food favorite. Often served with sliced onions. The egg cooks on the griddle. Portable and filling. Inspired by Parsi cuisine.