Butter murukku Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the temples and kitchens of Tamil Nadu, this recipe carries centuries of culinary tradition. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Butter murukku recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice flour, butter, sesame seeds. Each serving contains approximately 350 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A festive snack where rice flour dough is shaped into spirals and deep-fried. Butter adds richness, and sesame seeds provide crunch. Murukku is a Diwali staple in South India. Rice flour makes it gluten-free.