Bundi kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Bundi kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bundi (tiny boondi), milk, saffron, nuts. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A festive Rajasthani dessert. Fun fact: Bundi absorbs the saffron milk, becoming soft yet retaining shape. The dish is vegetarian. Serve chilled. A Diwali specialty in Marwari households. The nuts add crunch. The bundi can be homemade or store-bought. The milk should be reduced to thick consistency.