Bundi kheer Recipe | Simple Vegetarian Method
Aaradhya KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 35g
- Protein 10g
- Fats 12g
- Fiber 3g
🧪 Micronutrients
- Iron 2mg
- Calcium 250mg
- Magnesium 40mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A festive Rajasthani dessert. Fun fact: Bundi absorbs the saffron milk, becoming soft yet retaining shape. The dish is vegetarian. Serve chilled. A Diwali specialty in Marwari households. The nuts add crunch. The bundi can be homemade or store-bought. The milk should be reduced to thick consistency.