Bun jam Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bun jam recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 2 key ingredients including Bun, Jam. Each serving contains approximately 320 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? This is a variation of Bun Maska, where the bun is spread with sweet fruit jam, offering a sweet contrast to the soft bread and a popular tea-time snack.