Broccoli paneer mayo sandwich Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Broccoli paneer mayo sandwich recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including broccoli, paneer, mayonnaise, whole wheat bread. Each serving contains approximately 290 calories, with 16g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy, veggie-loaded sandwich. Fun fact: Broccoli is finely chopped and mixed with paneer for texture. The mayo adds richness. Toast the bread for crunch. Serve with tomato soup. The dish is high in protein and fiber. Great for kids' lunchboxes.