Broccoli and paneer paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Broccoli and paneer paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat flour, broccoli, paneer, spices. Each serving contains approximately 280 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A nutrient-packed stuffed paratha. Fun fact: Broccoli adds fiber. Pro tip: Blanch broccoli for softness. Vegetarian and gluten-free. Best with pickle. Kids’ lunchbox favorite.