VegetarianBreakfastPan-Indian
Bread
Bread is a vegetarian breakfast cooked across India. It is made with whole wheat flour, yeast and sugar. One serving has about 265 kcal, 9 g protein, 49 g carbs and 3 g fat.
Did you know? The air pockets show proper proofing. Sourdough varieties predate Egypt. French baguettes must weigh 250g. No-preservative versions stale faster but healthier.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 265 kcal
- Protein
- 9 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
