How to make authentic Bitter Gourd And Eggplant Vegetable recipe at home

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Rinki Mukerjee
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 15g
  • Protein 4g
  • Fats 5g
  • Fiber 8g

🧪 Micronutrients

  • Iron 2mg
  • Potassium 250mg
  • Vitamin_c 10mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A bittersweet stir-fry. Fun fact: Jaggery balances bitter gourd’s sharpness. Eggplant adds creaminess. This dish is believed to aid digestion in Ayurveda.