VegetarianLunchPan-Indian
Bhindi Do Pyaza
Bhindi Do Pyaza is a vegetarian lunch cooked across India. It is made with okra, onion and ginger. One serving has about 180 kcal, 5 g protein, 20 g carbs and 8 g fat.
Did you know? Cook on high heat. Best with bajra roti.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








