Egg masala Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Egg masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Tomato, Onion, Ginger. Each serving contains approximately 240 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Egg Masala is a homestyle Mumbai curry where boiled eggs are halved and cooked in a thick, spicy masala of tomatoes, onions, ginger, and fresh coriander. Served with rice, rotis, or pav, it’s a protein-rich dish that’s quick to prepare and loved for its flavor depth and simplicity.