Bharli vangi Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bharli vangi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggplant, peanut-coconut stuffing, tamarind, jaggery. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A stuffed eggplant dish with sweet-tangy flavors. Fun fact: "Bharli" means "stuffed" in Marathi. The peanut-coconut mix mimics traditional Maharashtrian goda masala. Tamarind and jaggery balance the earthiness of eggplant. Best paired with bhakri (millet flatbread). The dish is vegan if ghee is skipped.