Bhang thandai Recipe | Simple Vegetarian Method — Simple You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Bhang thandai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including milk, almonds, spices, cannabis (bhang). Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A traditional Holi drink with bhang. Fun fact: Bhang is ritually consumed during festivals. Pro tip: Grind nuts finely for smoothness. Vegetarian and potent. Serve chilled. Not for minors.