Banoffee pie Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the British culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Banoffee pie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including biscuit base, banana, toffee. Each serving contains approximately 350 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? 1970s British invention! The name blends "banana" and "toffee" - the dulce de leche is boiled condensed milk.