Baked pasta with spinach and artichoke Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Baked pasta with spinach and artichoke recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pasta, spinach, artichoke, cheese. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy baked pasta with greens. Fun fact: Artichokes aid liver health. Pro tip: Use marinated artichokes for flavor. Vegetarian and indulgent. Bake until bubbly. Crowd-pleaser.