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Baked Oats and Whole Wheat Kachori Stuffed with Peas – Simple Breakfast You Can Make Today

Not sure what to cook today? This Baked Oats and Whole Wheat Kachori Stuffed with Peas is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Baked oats and whole wheat kachori stuffed with peas Recipe with Vegetables | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 8g
  • Fats 10g
  • Fiber 9g

🧪 Micronutrients

  • Iron 4mg
  • Magnesium 50mg
  • Vitamin_b6 0.4mg
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Ingredients & Facts

North india

🥬 Main Ingredients

Oats
Whole wheat
Peas
Spices

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#Whole Wheat Recipes
#Diwali Recipes
#Tea Party Recipes
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#Green Peas (Matar/ Pattani) Recipes Kachori Recipes

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Vegetarian
Healthy
Breakfast

💡 Did You Know

A healthy twist on kachori. Fun fact: Baking reduces oil absorption compared to frying. Oats add fiber, while peas provide plant-based protein. The dish is vegan if ghee is skipped. Serve with mint chutney. Perfect for diabetics or weight-watchers. The crust stays crisp for hours, making it lunchbox-friendly.