Baby corn butter masala Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Baby corn butter masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including baby corn, butter, cream, cashew paste. Each serving contains approximately 270 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A rich, buttery dish where baby corn soaks up the creamy gravy. Fun fact: Baby corn is low-calorie and high in folate. The cashew paste mimics Mughlai flavors. Serve with naan.