Authentic nimki Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Authentic nimki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, ajwain, oil. Each serving contains approximately 150 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy North Indian snack. The ajwain adds flavor. Pro tip: Roll dough thin. Often served with tea. The recipe is simple. The texture should be flaky. Perfect for monsoons. The flavors are savory. A nostalgic treat.