Arbi shimla mirch sabzi colocasia capsicum sabzi Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Arbi shimla mirch sabzi colocasia capsicum sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including colocasia (arbi), capsicum, spices, turmeric. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A North Indian stir-fry where colocasia's starchiness contrasts capsicum's crunch. Fun fact: Colocasia leaves are also edible (patra). The dish is vegan. Turmeric adds color. Mustard seeds pop for texture. Best with roti. Colocasia must be cooked well to remove irritants. The sabzi thickens upon cooling. A winter comfort food.