Arabic curd vegetable Recipe with Egg | Easy Vegetarian Dish
Shyam DiwaniNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 15g
- Protein 8g
- Fats 10g
- Fiber 5g
🧪 Micronutrients
- Calcium 150mg
- Probiotics high
- Phosphorus 100mg
Ingredients & Facts
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Lebanese "kibbeh labanieh". Eggplant is roasted first. Yogurt shouldn't curdle. Garlic adds punch. Mint cools palate. The white color is prized. Eaten cold with pita. Summer comfort food.