Apple cinnamon modak Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Apple cinnamon modak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including apples, cinnamon, khoya. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Fusion version of Ganesh's favorite sweet. Originated as modern twist. Fun fact: The apples add natural sweetness. The cinnamon adds warmth. Often made for Ganesh Chaturthi. The khoya adds richness. Makes a innovative dessert. The shape should be perfect. Best served fresh. The dish represents tradition meeting innovation.