VegetarianDinnerAndhra Pradesh
Andhra Style Chilakada Dumpa Pulusu
Andhra Style Chilakada Dumpa Pulusu is a vegetarian dinner from Andhra Pradesh. It is made with sweet potato, tamarind and jaggery. One serving has about 220 kcal, 3 g protein, 30 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Andhra Pradesh
- Calories
- 220 kcal
- Protein
- 3 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
220kcal / serving
- Protein
- 3 g 6%
- Carbs
- 30 g 59%
- Fat
- 8 g 35%
- Fibre
- 6 g
| Vitamin A | 300mcg |
|---|---|
| Iron | 2mg |
| Vitamin C | 15mg |
How to make Andhra Style Chilakada Dumpa Pulusu: videos
Quick answers
Is Andhra Style Chilakada Dumpa Pulusu vegetarian?
Yes. Andhra Style Chilakada Dumpa Pulusu is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Andhra Style Chilakada Dumpa Pulusu?
About 220 kcal per serving, with 3 g protein, 30 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Andhra Style Chilakada Dumpa Pulusu from?
Andhra Style Chilakada Dumpa Pulusu comes from Andhra Pradesh.
What is Andhra Style Chilakada Dumpa Pulusu made of?
The main ingredients are sweet potato, tamarind and jaggery.
When do you eat Andhra Style Chilakada Dumpa Pulusu?
Andhra Style Chilakada Dumpa Pulusu is usually eaten as a dinner.
