Andhra Cheese & Vegetables Pesarattu โ Simple Breakfast You Can Make Today
Andhra cheese vegetables pesarattu Recipe with Paneer | Easy Vegetarian Dish
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Sowmya Ganesan's KitchenNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 240
- Carbs 25g
- Protein 15g
- Fats 10g
- Fiber 8g
๐งช Micronutrients
- Iron 4mg
- Calcium 300mg
- Vitamin_a 200mcg
Ingredients & Facts
๐ฅฌ Main Ingredients
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Know Your Food
๐ก Did You Know
A protein-packed dosa variant. Fun fact: Pesarattu is Andhra's green gram crepe, typically served with upma. This version stuffs paneer and veggies for extra nutrition. The batter is fermented briefly for digestibility. Serve with coconut chutney or ginger pickle. A breakfast staple in Vijayawada households, often paired with allam chutney (ginger relish).