Anda sabudana vada Recipe with Potato | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Anda sabudana vada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Sabudana, Eggs, Potatoes, Spices. Each serving contains approximately 350 calories, with 10g of protein — making it a hearty addition to your diet.

Did you know? Anda Sabudana Vada is a variation of fasting snack sabudana vada, including egg in the batter for extra protein and flavor. It is popular during Navratri and fasts.